You know that feeling of being outside? The sun’s on your face, the wind’s in your hair. That’s the feeling we’ve captured in our unique collection of natural tea blends. And what’s extra cool about our teas is that each one contains a New Zealand botanical. Sip for yourself.
● Made from high-quality natural ingredients.
● Blended with New Zealand botanicals.
● Kept in large-cut leaf pieces and hearty chunks.
● Served in silky, spacious pyramid tea bags.
● Blended & packed in New Zealand.
● Good for the tastebuds, great for the soul.
The Māori people were very adept at using native trees and plants for food. Originally knowledge of medicinal plants was held exclusively by the Tohunga (Māori Doctor). This knowledge was kept alive and passed down by the older women of the tribes. Many Māori continue to use these old remedies today.
Mānuka (Leptospermum scoparium) is a prolific scrub-type tree native to New Zealand and Australia. It is typically a shrub growing to 2–5 m (7–16 ft) tall, but can grow into a moderately sized tree, up to 15 m (49 ft) or so in height. It is evergreen, with dense branching and small leaves 7–20 mm long and 2–6 mm broad, with a short spine tip. The flowers are white, occasionally pink, 8–15 mm (rarely up to 25 mm) in diameter, with five petals.
Mānuka was used extensively by the Māori and later by the early European Settlers for its herbal remedy function, alone and in combination with other native plants.
Captain Cook gave Mānuka the name of "tea tree" and wrote of it..."the leaves were used by many of us as a tea which has a very agreeable bitter taste and flavour." Early settlers also called it "tea tree" as they too made a drink of it.
Due to the relatively strong, distinctive flavour of Mānuka leaves, care needs to be taken with the amount included in tea blends. It is particularly suited to blending with Black Teas and will complement Fruit Teas well, especially those with a more intense flavour profile.
It is currently added to our Camomile, Lemon & Honey blend.
Piper excelsum, called Kawakawa, is a small tree of which the subspecies M. excelsum is endemic to New Zealand. The leaves are often covered with insect holes. The name Kawakawa in Māori refers to the bitter taste of the leaves, from ’kawa’ bitter.
The Kawakawa leaves are about 5–10 cm long by 6–12 cm wide, broadly rounded with a short drawn-out tip and are heart-shaped at their bases. The leaves are deep green in colour if growing in the forest but may be yellowish-green when growing in more open situations.
Kawakawa leaves have a distinctive green, fresh flavour which complements the flavour of Green Tea well, and is included in our Green Tea Ginger & Lemongrass, Green Tea Peach & Passionfruit, Peppermint & Spearmint Tea.